The easiest 4 ingredient kid-friendly rum balls that take just 5 minutes to make using coconut, cocoa powder, sweetened condensed milk and plain sweet biscuits.

Ingredients

• 250 g plain sweet biscuits
• 395 g sweetened condensed milk
• 85 g (1 cup) desiccated coconut, plus 130 g (1 and ½ cups) desiccated coconut for rolling, extra.
• 25 g (¼ cup) cocoa powder. 

Method

• Crush the biscuits until they resemble fine crumbs using either a food processor, blender, Thermomix or rolling pin and then place into a large bowl.
• Stir through the cocoa powder, 85g of desiccated coconut and sweetened condensed milk until well coated.
• Using your hands, roll heaped teaspoons of the mixture into balls and then roll through the extra coconut to coat.
• Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.

Courtesy of: https://bakeplaysmile.com/